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Tropical Fruit Summer Sangria

Enjoy a summer sangria recipe infused with tropical flavors like pineapple and mango.
Prep Time15 mins
Rest Time8 hrs
Total Time8 hrs 15 mins
Course: Drinks + Cocktails
Cuisine: Drinks
Keyword: cocktail
Servings: 4
Author: Stephanie Gerber
Cost: $10


  • Large glass pitcher


  • 6 cups assorted fruit mango, pineapple, cantaloupe and apricot
  • 1/4 cup ginger peeled and thinly sliced
  • 1-1 1/2 cups fresh mint
  • Juice from half a lemon
  • 1/2 cup orange flavored liqueur
  • 1 bottle dry white wine chilled


  • Combine everything but the wine in a large pitcher. Gently mash the ingredients together using a wooden spoon.
  • Once the fruit has released some of its juice, add the wine.
  • Give it a stir and refrigerate overnight.
  • Serve over lots of ice with a mint garnish.


Feel free to scale this recipe up or depending on the size of your gathering. 
Store leftover sangria in the refrigerator and drink within 24 hours.