In a glass or stainless steel bowl, mash the shea butter using the back of a spoon or a wooden stick until there are no lumps visible and it is entirely smoothed out.
Begin whisking the shea butter until it starts getting creamier.
Slowly drizzle in the carrier oils as you continue to whisk the creamed shea butter until a silky, smooth consistency emerges.
Add the synergy right into the cream and stir together.
Transfer the mixture to the glass jar, cap it, and store it away from heat. You can use the face cream for 1–2 months.