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Seasonal Berry Crumble

A seasonal berry crumble recipe that's perfect for cobbler lovers looking for a healthier way to enjoy their favorite fruits.
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Healthy Dessert
Cuisine: American
Keyword: make ahead
Servings: 6
Calories: 215kcal
Author: Stephanie Gerber
Cost: $15


  • 9-inch pie pan
  • Oven


  • 4 cups fruit (peaches, apples, blackberries, blueberries, etc)
  • 1/4 cup + 1 TB flour
  • 1 cup whole rolled oats
  • 1/4 cup dark brown sugar
  • 1/4 tsp cinnamon
  • pinch salt
  • 4 tbsps unsalted butter, at room temperature
  • Ice cream or whipped cream optional


  • Preheat the oven to 350 while you gather your ingredients.
  • Combine the fruit with the 1 tablespoon of flour in a 9-inch pie pan or similar-sized baking dish. Mix the rest of the ingredient together in a bowl, using your hands to form pea-sized crumbs. Sprinkle the topping over the fruit.
  • Bake for 45 minutes, until the topping is browned and the fruit juices are bubbling. Serve warm, and with ice cream for added tastiness!
    Berry Crumble


Cover remaining crumble with foil and refrigerate for up to 5 days. To reheat, simply pop in the microwave for 30 seconds and top with ice cream or whipped cream, if desired. 


Calories: 215kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 84mg | Potassium: 186mg | Fiber: 5g | Sugar: 13g | Calcium: 30mg | Iron: 1mg