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Healthy Homemade Caramel Apple Recipe

A healthy recipe of caramel apple, with coconut oil, coconut milk, almond butter and dates, refined sugar-free and all vegan.
Prep Time15 mins
Cook Time5 mins
Cooling Tim3 hrs
Total Time3 hrs 20 mins
Course: Dessert, Healthy Dessert
Cuisine: American, Vegan
Keyword: caramel apple, healthy caramel apple
Servings: 4 apples
Calories: 375kcal
Author: Hello Glow
Cost: $10


  • Refrigerator
  • Food processor
  • Medium sauce pan
  • Medium plate



  • Remove the apple stalks, replace them with clean tree branches and refrigerate the apples for at least 2 hours to cool completely.
  • Drain the dates and add them into the food processor. Pulse to obtain a puree.
  • Add the coconut oil, coconut milk and almond butter and process to incorporate.
  • Transfer the caramel mixture into a medium sauce pan and bring to boil over low heat.
  • Simmer for 5 minutes, stirring frequently, then turn off the heat and set aside to cool.
  • Place the chopped chocolate onto a plate.
  • Remove the apples from the refrigerator, dip them into the caramel sauce to coat evenly, then roll them onto the chocolate plate.
  • Refrigerate for at least 1 hour before serving, to allow the caramel to thicken.


Feel free to add whatever garnishes you like. Things like coconut flakes, sprinkles, dried fruit or chocolate chips would work – just roll the coated apples into your favorite garnish, and refrigerate again for at least 1 hour before serving.


Serving: 1apple | Calories: 375kcal | Carbohydrates: 74g | Protein: 4g | Fat: 11g | Saturated Fat: 8g | Sodium: 4mg | Potassium: 269mg | Fiber: 10g | Sugar: 60g | Calcium: 2mg | Iron: 2mg