Keto-Approved Spiced Nuts Recipe
A crunchy snack with good fats and flavor that keeps carbs low.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Healthy Snacks
Cuisine: Keto
Servings: 4
Author: Stephanie Pollard
- 2 cups raw mixed nuts (one without peanuts is best)
- 2 tablespoons avocado oil
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- 1 tablespoon fresh rosemary or thyme
Preheat oven to 350 degrees Fahrenheit.
Combine all ingredients, except nuts, in a small bowl. Spread nuts on a parchment lined baking sheet, pour spice mix over nuts and toss to combine.
Roast nuts for 15 minutes until slightly toasty. Store leftovers in airtight containers at room temperature for 3 to 4 days.