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Green Goddess Quesadillas

These veggie-loaded quesadillas will up your dinner game in minutes.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: dinner
Cuisine: Vegetarian
Keyword: avocado
Servings: 2 people
Calories: 442kcal
Author: Stephanie Pollard
Cost: $6

Equipment

  • Fry pan

Ingredients

Green Goddess Sauce

  • ¼ cup basil
  • ¼ cup parsley
  • 2 Tablespoons green onions, diced
  • ⅔ cup Sir Kensington’s Avocado Oil Mayo
  • 1 Tablespoon lemon juice
  • 1 clove garlic

Quesadillas

  • 4 medium green tortillas
  • 1.5 cups shredded mozzarella
  • ⅓ cup goat cheese
  • 2 teaspoons olive or avocado oil

Instructions

  • Combine the basil, parsley, green onions, mayo, lemon juice garlic in the base of a food processor and puree on high until smooth.
  • Spread a thin layer of green goddess dressing on one side of each tortilla.
  • Coat skillet with oil and place one tortilla, mayo side up in the skillet. Top with cheese and another tortilla with dressing side down.
  • Heat in skillet for about 2 minutes on medium-high. Carefully flip and cook on the other side.
  • Top with lettuce, extra herbs and a drizzle of green goddess dressing, if desired.

Notes

Don't be afraid of putting mayonnaise on a quesadilla. Once the cheese melts and the flavors have blended, you won't notice a mayo-y consistency. Just extra creaminess.

Nutrition

Serving: 1quesadallia | Calories: 442kcal | Carbohydrates: 24g | Protein: 18g | Fat: 31g | Saturated Fat: 12g | Cholesterol: 56mg | Sodium: 339mg | Potassium: 185mg | Fiber: 3.5g | Sugar: 1.5g | Calcium: 330mg | Iron: 2mg