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5 from 1 vote

Ginger Turmeric Water Kefir

With probiotics from fermentation and two anti-inflammatory ingredients, this Ginger Turmeric Water Kefir supports your gut and your overall health.
Prep Time10 mins
Ferment Time1 d
Total Time1 d 10 mins
Course: Drinks
Keyword: coconut water, kefir, turmeric
Servings: 3 cups
Author: Stephanie Rome
Cost: $8

Equipment

  • saucepan
  • Quart-size mason jar with lid

Ingredients

Instructions

  • Add the coconut water and orange juice to a saucepan and very gently heat to lukewarm, or about 90ºF.
  • Into a quart-sized mason jar, add the coconut water and orange juice mixture together with the contents of one foil packet of kefir starter.
  • Add ginger and turmeric.
  • Stir to mix well. Put lid on mason jar. Make sure the lid is air tight!
  • Let this mixture ferment at room temperature (72-75ºF) for 24 hours.
  • Remove the lid and taste. For a tangier drink, let sit for another 12-24 hours.
  • When you’re happy with the flavor, stir again, put on the lid and place into the refrigerator.

Notes

In place of fresh turmeric, you can use 1½ teaspoons ground turmeric.
In your refrigerator, fermentation continues but chilling will slow down the fermentation process. Enjoy within 2-3 weeks!