3 Floral Coffee Recipes
These pretty lattes celebrate the season by harnessing flavors like lavender, rose, and hibiscus.
Author: Stephanie Pollard
Elderflower Rose Latte
In a saucepan, combine water, maple syrup, rose petals and elderflower blossoms. Bring to a soft boil, then turn to low and let gently simmer for 2-3 minutes, until sugar is fully dissolved, and the rose petals become more fragrant. Remove from heat and let sit for another 30 minutes.
Strain mixture into a lidded container and allow to cool completely.
To make the latte, combine coffee and 1-2 tablespoons simple syrup in a mug (feel free to use more or less syrup to sweeten to your liking). Top with frothed milk and additional flower petals.
Store any unused syrup in the fridge.
Lavender Honey Latte
In a saucepan, combine water, honey and lavender blossoms. Bring to a soft boil, then turn to low and let gently simmer for 2-3 minutes, until sugar is fully dissolved, and the lavender becomes more fragrant. Remove from heat and let sit for another 30 minutes.
Strain mixture into a lidded container and allow to cool completely.
To make the latte, combine coffee and 1-2 Tablespoons simple syrup in a mug (feel free to use more or less syrup to sweeten to your liking). Top with frothed milk and additional flower petals.
Hibiscus Vanilla Latte
In a saucepan, combine water, honey and vanilla bean seeds. Bring to a soft boil, then turn to low and let gently simmer for 2-3 minutes, until sugar is fully dissolved, and the hibiscus petals become more fragrant. Remove from heat and let sit for another 30 minutes.
Strain mixture into a lidded container and allow to cool completely.
To make the latte, combine coffee and 1-2 Tablespoons simple syrup in a mug (feel free to use more or less syrup to sweeten to your liking). Top with frothed milk and additional flower petals.
Store any unused syrup in the fridge.