Place the macadamia nuts in your high-speed blender and process for a few minutes until you get a thick paste. The roasted and salted ones worked well because they easily turn into a paste.
Add in the melted coconut oil and CBD oil. Process a bit more until you get a thick but smooth macadamia nut butter. If needed, add a bit more coconut oil until you get the texture required.
In a large bowl, combine the macadamia nut butter, almond flour, unsweetened shredded coconut, ground cinnamon and vanilla extract and mix until you get a mixture that’s the texture of cookie dough.
Taste the dough and add a few drops of stevia or monk fruit if you want it sweeter.
Fold in the cacao nibs until they are evenly distributed.
Scoop one tablespoon of dough and roll it into a small ball between your palms. Repeat until all the mixture is used up. You should be able to get at least 10 CBD bliss balls.
Store in an airtight container in the refrigerator for up to a week, or in the freezer for up to a month.