Pumpkin Spice Granola Yogurt Bowl
Servings: 2 people
Ingredients
For the granola
- 2 cups rolled oats
- ½ cup raw nuts and seeds of choice (walnuts, almonds, flax)
- 1 teaspoon dried cranberries
- 2 tablespoon unsweetened desiccated coconut
- 1 teaspoon pumpkin pie spice
- 2 tablespoon melted coconut oil
- 1 tablespoon pure maple syrup
To assemble
- 2 cups Two Good™ Greek Lowfat Yogurt Vanilla
- 1 cup canned pumpkin
- 2 tablespoon nut butter of choice
- ½ teaspoon pumpkin pie spice
- Toasted pumpkin seeds
- maple syrup, optional
Instructions
- Preheat the oven to 180C/350F and line a baking sheet with parchment paper.
- Add the oats, cranberries, coconut, nuts and pumpkin spice and mix to combine.
- Drizzle the coconut oil and maple syrup and toss to lightly coat all the ingredients.
- Transfer the oats mixture onto the baking sheet, spread into an even layer and bake for 20 minutes, until golden.
- Remove from the oven and set aside to cool.
- Divide the yogurt into the serving bowls, stir the pumpkin puree into each bowl then top with 2-3 tablespoon of granola.
- Garnish with pumpkin seeds and pumpkin spice, add 1 tablespoon of nut butter to each bowl, drizzle some extra maple syrup and serve.