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Pumpkin Spice Granola Yogurt Bowl

Prep Time5 mins
Cook Time20 mins
Course: Breakfast
Servings: 2 people
Author: Stephanie Gerber


For the granola

  • 2 cups rolled oats
  • 1/2 cup raw nuts and seeds of choice (walnuts, almonds, flax)
  • 1 tsp dried cranberries
  • 2 tbsp unsweetened desiccated coconut
  • 1 tsp pumpkin pie spice
  • 2 tbsp melted coconut oil
  • 1 tbsp pure maple syrup 

To assemble


  • Preheat the oven to 180C/350F and line a baking sheet with parchment paper.
  • Add the oats, cranberries, coconut, nuts and pumpkin spice and mix to combine.
  • Drizzle the coconut oil and maple syrup and toss to lightly coat all the ingredients.
  • Transfer the oats mixture onto the baking sheet, spread into an even layer and bake for 20 minutes, until golden.
  • Remove from the oven and set aside to cool.
  • Divide the yogurt into the serving bowls, stir the pumpkin puree into each bowl then top with 2-3 tbsp of granola.
  • Garnish with pumpkin seeds and pumpkin spice, add 1 tbsp of nut butter to each bowl, drizzle some extra maple syrup and serve.