Raspberry Kombucha Smoothie
Packed with both prebiotics and probiotics, this kombucha smoothie is a delicious way to boost gut health.
For the Raspberry Layer
- 1 cup frozen raspberry (thawed)
- 1 tablespoon chia seeds
For the Kombucha Layer
- 1/2 cup kombucha
- 1-1/2 cups oat milk
- 1 tablespoon rolled oats
- 1 tablespoon almond butter
- 1 banana (peeled, chopped)
Add the raspberries into a medium bowl and mash with a fork.
Sprinkle in the chia seeds, then mix to incorporate.
Set aside for 10 minutes to allow the chia seeds to absorb the liquid and turn the mixture into jelly.
Meanwhile, prepare the kombucha smoothie by adding the ingredients into a blender and processing to get a smooth, creamy liquid.
Divide the raspberry chia jelly into two serving glasses. Then pour the kombucha smoothie evenly over the top.
Mix and serve.
Serving: 391ml | Calories: 330kcal