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5 from 1 vote

Raspberry Kombucha Smoothie

Packed with both prebiotics and probiotics, this kombucha smoothie is a delicious way to boost gut health.
Prep Time5 mins
Resting Time10 mins
Total Time15 mins
Course: Drinks, Smoothie, Smoothies + Juices
Cuisine: detox, Raw, Vegan
Keyword: kombucha smoothie, prebiotic smoothie
Servings: 2
Calories: 330kcal
Author: Hello Glow


For the Raspberry Layer

  • 1 cup frozen raspberry (thawed)
  • 1 tablespoon chia seeds

For the Kombucha Layer

  • 1/2 cup kombucha
  • 1-1/2 cups oat milk
  • 1 tablespoon rolled oats
  • 1 tablespoon almond butter
  • 1 banana (peeled, chopped)


  • Add the raspberries into a medium bowl and mash with a fork.
  • Sprinkle in the chia seeds, then mix to incorporate.
  • Set aside for 10 minutes to allow the chia seeds to absorb the liquid and turn the mixture into jelly.
  • Meanwhile, prepare the kombucha smoothie by adding the ingredients into a blender and processing to get a smooth, creamy liquid.
  • Divide the raspberry chia jelly into two serving glasses. Then pour the kombucha smoothie evenly over the top.
  • Mix and serve.


Serving: 391ml | Calories: 330kcal