Go Back
Overnight Oat Recipes for Summer
Print Recipe
No ratings yet

Overnight Oats with Chia Seeds 3 Ways for Summer

The easiest overnight breakfast in 3 summer versions
Course: Breakfast
Cuisine: American
Keyword: chia pudding, overnight oats

Ingredients

Berry Granola Overnight Chia Oats

  • 2 tablespoons chia
  • 3/4 cup rolled oats
  • 1 cup Silk Vanilla Cashewmilk
  • 1/4 cup fresh blueberries
  • 3 strawberries sliced
  • 1/4 cup raspberries
  • a sprinkle of granola

Basil Stone Fruit Overnight Oats

  • 2 tbsp chia
  • 3/4 cup rolled oats
  • 1 cup Silk Vanilla Cashewmilk
  • 1/2 peach
  • 1/2 plum
  • 2 fresh basil leaves roughly chopped
  • 2 tsp pumpkin seed
  • 2 tsp hemp seeds

Tropical Overnight Chia Oats

  • 2 tbsp chia
  • 3/4 cup rolled oats
  • 1 cup Silk Vanilla Cashewmilk
  • 1/4 cup fresh mango cubed
  • 1 banana 1/4 chopped
  • 1/2 avocado
  • 2 tsp lemon juice

Instructions

Berry Granola Overnight Chia Oats

  • Mix chia, oats, and Silk Vanilla Cashewmilk thoroughly. Divide into two serving containers.
  • Refrigerate and allow to sit overnight for the oats to absorb the cashewmilk.
  • Once ready to eat, top with berries and granola.
    Berry Overnight Oats

Basil Stone Fruit Overnight Oats

  • Mix chia, oats, and Silk Vanilla Cashewmilk thoroughly. Divide into two serving containers.
  • Refrigerate and allow to sit overnight for the oats to absorb the cashewmilk.
  • Once ready to eat, top with fruit, basil, and seeds.

Tropical Overnight Chia Oats

  • Mix chia, oats, and Silk Vanilla Cashewmilk thoroughly. Divide into two serving containers.
  • Refrigerate and allow to sit overnight for the oats to absorb the cashewmilk.
  • Once ready to eat, blend avocado, whole banana, and lemon juice until smooth, adding water as needed to create a thick puree.
  • Top the chia and oat mixture with the fruit and avocado puree.
    Tropical Overnight Chia Oats