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Chocolate Chunk Banana Oat Muffins

No time for breakfast? With Greek yogurt, bananas, and oats, these muffins are perfect for grabbing on your way out the door.
Prep Time10 mins
Cook Time20 mins
Course: Breakfast
Servings: 12
Calories: 226kcal


  • 1 cup white whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup cocoa powder
  • 1 egg
  • 1 cup old fashioned oats
  • 1 cup mashed ripe banana (about 2 bananas)
  • 6-ounce container plain Greek yogurt
  • 1/2 cup packed brown sugar
  • 1/4 cup coconut oil, melted
  • 1/3 cup dark chocolate, roughly chopped


  • Preheat oven to 400ºF and line a muffin tin with 12 liners.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
  • Beat the egg in a large bowl. Stir in the oats, banana, yogurt, sugar, and coconut oil and mix well.
  • Pour the dry mixture into the wet mixture. Stir until everything is just incorporated, being careful not to over-mix. Fold in the chopped dark chocolate.
  • Divide the batter into the muffin cups. Bake for 17–20 minutes or until a toothpick inserted into the center of a muffin comes out clean.


If desired, top your muffins with thinly sliced bananas, additional oats, chocolate chips, or a sprinkling of turbinado sugar before baking.


Calories: 226kcal | Carbohydrates: 30.2g | Protein: 5.4g | Fat: 9g | Saturated Fat: 6.3g | Fiber: 3.8g | Sugar: 13.6g