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Healthy Cream of Broccoli Soup
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Cream of Broccoli Soup—a Healthier Version

Loaded with broccoli and greens and made with yogurt instead of cream, this healthy cream of broccoli soup is a warming and comforting dish youll want to make and enjoy over and over.
Prep Time10 mins
Cook Time20 mins


  • 1 head broccoli, large (cut into small florets)
  • 2 carrots, diced
  • 1 yellow onion, diced
  • 2 garlic cloves, diced
  • 1 cup frozen spinach, defrosted
  • 1 large bunch fresh parsley, chopped
  • 2 celery stalks, diced
  • 3 tablespoon plain yogurt
  • 1/3 cup cheese, grated (cheddar or mozzarella)
  • 3 cups vegetable broth
  • 1 teaspoon salt
  • Freshly ground black pepper


  • Add the carrots, yellow onion, spinach, celery stalks, and garlic into a medium soup pot and cover with the vegetable broth.
  • Bring to boil over medium heat, then simmer on low heat for 20 minutes.
  • Add the broccoli and simmer 5 minutes more.
  • Add the cheese and parsley and season with salt and pepper.
  • Use a hand mixer to blend everything until very creamy.
  • Add the yogurt and process to incorporate.
  • Divide into serving bowls and serve warm.