Cream of Broccoli Soup—a Healthier Version
Loaded with broccoli and greens and made with yogurt instead of cream, this healthy cream of broccoli soup is a warming and comforting dish you’ll want to make and enjoy over and over.
Prep Time10 minutes mins
Cook Time20 minutes mins
- 1 head broccoli, large (cut into small florets)
- 2 carrots, diced
- 1 yellow onion, diced
- 2 garlic cloves, diced
- 1 cup frozen spinach, defrosted
- 1 large bunch fresh parsley, chopped
- 2 celery stalks, diced
- 3 tablespoon plain yogurt
- ⅓ cup cheese, grated (cheddar or mozzarella)
- 3 cups vegetable broth
- 1 teaspoon salt
- Freshly ground black pepper
Add the carrots, yellow onion, spinach, celery stalks, and garlic into a medium soup pot and cover with the vegetable broth.
Bring to boil over medium heat, then simmer on low heat for 20 minutes.
Add the broccoli and simmer 5 minutes more.
Add the cheese and parsley and season with salt and pepper.
Use a hand mixer to blend everything until very creamy.
Add the yogurt and process to incorporate.
Divide into serving bowls and serve warm.