Dark Chocolate Vegan Fudge with Bee Pollen
A chewy raw fudge that's packed with superfood ingredients.
Servings: 24 pieces
Calories: 72kcal
Ingredients
- ½ cup raw cacao powder
- ½ cup hemp seeds
- ½ cup raw cashews
- ¼ cup virgin coconut oil (solid, not melted)
- ¼ cup maple syrup
- 3 teaspoons ground turmeric
- 2 tablespoons bee pollen
Instructions
- Line a small baking dish or large loaf pan with parchment paper.
- Combine all of the ingredients except the pollen in a food processor, and process until the mixture is completely smooth. This might take several minutes, depending on the power of your food processor.
- Transfer the fudge mixture to the prepared baking dish, and use a spatula to spread it into an even layer.
- Sprinkle the bee pollen over the fudge, then press down on the toppings a bit so they stick.
- Refrigerate the fudge until it's solid, then pull up the parchment to remove it from the baking dish and cut it into squares.
- Store the fudge in an airtight container in your refrigerator or freezer. (You can totally eat the fudge straight out of the freezer!)
Notes
If the coconut oil starts to separate from the rest of the mixture, continue to process until smooth, then place the bowl of your food processor in the refrigerator for 30 minutes. Stir or process again to mix the oil back in, then transfer to the prepared baking dish.
Nutrition
Serving: 1piece | Calories: 72kcal | Carbohydrates: 4.8g | Protein: 2.2g | Fat: 4.8g | Saturated Fat: 0.4g | Fiber: 1.2g | Sugar: 2.5g