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Healthy Breakfast Cookies
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5 from 1 vote

Almond Chocolate Chunk Coconut Breakfast Cookies

Start your day with healthy cookies that are loaded with oats, nuts, coconut, and chocolate. Naturally sweet, filling, and delicious.
Prep Time15 mins
Cook Time18 mins
Total Time33 mins
Course: Dessert
Servings: 9
Author: Lindsey Johnson


  • 2 cups old-fashioned rolled oats
  • 1 cup almond meal
  • 1/4 cup cacao powder
  • 2 tablespoons chia seeds
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 ½ cups mashed banana about 3 medium-large
  • 1/4 cup coconut oil melted
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chunks or chips
  • 1/2 cup unsweetened shredded coconut
  • ½ cup sliced almonds


  • Preheat oven to 350°F. Line one baking sheet with parchment paper or a silicone baking mat.
  • In a large mixing bowl, stir together the oats, almond meal, cacao powder, chia seeds, baking powder, and sea salt. Set aside.
  • In another bowl, combine the mashed banana, melted coconut oil, and vanilla.
  • Make a well in the center of the dry ingredients and pour the banana mixture into it. Stir until well-combined. Fold in the chocolate chunks, coconut, and sliced almonds.
  • Using a standard-size ice cream scoop, drop mounds of the dough out onto the baking sheets leaving a little room between. There should be 9-10 cookies.
  • Bake for 15-18 minutes, or until cookies are baked through. Rotate baking sheet halfway through baking time. Test for doneness by lightly pressing on the center of the cookies. They should feel set.
  • Allow the cookies to cool on the baking sheet, then store in airtight container.


Dried fruit can be added or substituted for the chocolate chips.Almond flour/meal can be substituted with whole wheat or oat flour.