Banana milk could just be our favorite nondairy milk right now. We’ll show you how to make banana milk 3 different ways.
- 1 banana
- 1 cup water
- 1/2 teaspoon vanilla extract (optional)
- Pinch ground cinnamon (optional)
- Pinch sea salt (optional)
Place banana, water, vanilla, cinnamon, and sea salt (if using), into a blender. Puree until very smooth. Pour into a glass and serve immediately or refrigerate for up to several days.
To prevent banana milk from darkening, add a little fresh lemon juice.
-Berry: add 1/4 cup strawberries, raspberries, blueberries, or blackberries and omit cinnamon if desired.
-Peanut butter + chocolate: add 2–3 teaspoons natural peanut butter (or 1 tablespoon peanuts) and 1–2 teaspoons cacao powder.