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5 from 1 vote

Berry Chocolate Chia Pudding Breakfast Parfait

Breakfast can be both decadent and healthy with this chocolate-laden chia pudding with berries and Love Crunch granola.
Prep Time25 mins
Rest Time2 hrs
Total Time2 hrs 25 mins
Course: Breakfast
Cuisine: Vegan
Keyword: chocolate
Servings: 2
Author: Lindsey Johnson
Cost: $10


  • 2 medium bowls


For chocolate chia pudding layer:

  • 2 tablespoons raw cacao or cocoa powder
  • 2 tablespoons pure maple syrup or honey
  • 1/2 teaspoon pure vanilla extract
  • Pinch sea salt
  • 1 cup unsweetened almond milk or another non-dairy milk
  • 1/4 cup chia seeds

For berry layer:

  • Heaping 1/4 cup sliced strawberries
  • Heaping 1/4 cup raspberries
  • 1 teaspoon maple syrup or honey

For granola layer:


  • In a medium bowl, whisk the cacao powder with the maple syrup, vanilla, and sea salt. Whisk in the almond milk. Add the chia seeds and whisk well. Place in the fridge for at least 10-15 minutes to allow the pudding to set.
  • In another bowl, toss the berries with the 1 teaspoon maple syrup. Let stand for 5-10 minutes to allow the berries to release their juices.
  • To assemble the parfaits, place 1/4 cup of the chocolate chia pudding into two 8-ounce size jars, divide the berry mixture between the two jars, top with the remaining chia pudding, plus 2 tablespoons Love Crunch granola. Garnish with one strawberry and raspberry each. Place in fridge to chill for 1-2 hours or overnight before serving.


Any non-dairy or dairy milk can be used in place of the almond milk. Coconut milk creates the richest, creamiest pudding.