1cupalmondssoaked at least 8 hours (discard the water)
1teaspoonvanilla extractoptional
1tablespoonliquid sweeteneroptional
Spiced Almond Milk
4cupsalmond milksee above
4tablespoonsplant-based protein powder
1banana
1teaspooncinnamon
½teaspoonnutmeg
Instructions
MAKE THE MILK.
Add the water and almonds to a high-speed blender. Blend on high until the almonds are ground down (2 to 3 minutes). Use a nut milk bag or a clean, white t-shirt to sift the almond from the milk into a bowl. You can repeat the process using the same ground almonds 2 or 3 times to store for later use. Add vanilla and sweetener if you desire.
SPICE THE MILK.
Add the almond milk that you just made with protein powder, banana, cinnamon, and nutmeg to a high-speed blender. Blend until well-incorporated. Serve immediately.