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Spiced Almond Milk

Course: Drinks
Cuisine: Vegan
Servings: 2
Author: Hello Glow

Ingredients

Almond Milk

  • 4 cups water
  • 1 cup almonds soaked at least 8 hours (discard the water)
  • 1 teaspoon vanilla extract optional
  • 1 tablespoon liquid sweetener optional

Spiced Almond Milk

  • 4 cups almond milk see above
  • 4 tablespoons plant-based protein powder
  • 1 banana
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Instructions

MAKE THE MILK.

  • Add the water and almonds to a high-speed blender. Blend on high until the almonds are ground down (2 to 3 minutes). Use a nut milk bag or a clean, white t-shirt to sift the almond from the milk into a bowl. You can repeat the process using the same ground almonds 2 or 3 times to store for later use. Add vanilla and sweetener if you desire.

SPICE THE MILK.

  • Add the almond milk that you just made with protein powder, banana, cinnamon, and nutmeg to a high-speed blender. Blend until well-incorporated. Serve immediately.