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3.34 from 3 votes

Pink Lemonade Punch

A pink lemonade punch mixes the decidedly fall-like flavor of pomegranate with the lighter notes of lemon and orange.
Prep Time10 mins
Total Time10 mins
Course: Cocktail
Cuisine: Drinks
Keyword: lemonade
Servings: 12
Author: Stephanie Pollard
Cost: $20

Equipment

  • Large punch bowl

Ingredients

  • 1 bottle Tropicana Tangerine Lemonade chilled
  • 2 bottles dry champagne chilled
  • 1 cup pomegranate juice
  • 1/2 cup orange liqueur
  • Pomegranate seeds and thyme sprigs for garnish

Instructions

  • Combine all ingredients in a large punch bowl or divide among several large pitchers
  • Serve over ice and garnish with extra pomegranate seeds and thyme sprigs

Notes

Store leftovers in the refrigerator for up to 24 hours. Serve over ice.