Lait de Coco
Reprinted from The Moon Juice Cookbook by arrangement with Pam Krauss Books/Avery, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Amanda Bacon
Ingredients
- ⅓ cup unsweetened shredded coconut
- ¼ cup young Thai coconut meat one 5x2-inch strip, fresh or frozen
- 4 cups water
- Pinch pink salt
Instructions
- Combine all the ingredients in a blender and blend until smooth, about 45 seconds This milk will have a nice “cream on top” when cold, so shake and stir to evenly distribute.