Roasted Vegetables with Turmeric
Servings: 4
Ingredients
- 2 large carrots chopped
- 2 large beets peeled and chopped
- 1 large squash butternut, acorn, etc., chopped
- 1 large onion chopped
- 1 tablespoon coconut oil
- 1 teaspoon turmeric
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon cayenne pepper optional
Instructions
- Preheat your oven to 400ºF.
- Add all the ingredients to a large bowl. Mix well.
- Spread the mixture evenly onto a baking sheet.
- Bake for about 30 minutes, until the vegetables are tender.