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2 Healing Roasted Vegetable Recipes For Fall

These healing roasted vegetable recipes are a healthy way to get your comfort food fix this fall--and they're super easy to make, even on a weeknight!
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Veggies+Side Dishes
Cuisine: Vegan
Keyword: vegan
Servings: 4
Author: Hello Glow
Cost: $15

Equipment

  • Large bowl
  • Baking sheet

Ingredients

Roasted Vegetables with Turmeric

  • 2 large carrots chopped
  • 2 large beets diced
  • 1 large squash butternut, acorn, etc., chopped
  • 1 large onion chopped
  • 1 tablespoon coconut oil
  • 1 teaspoon turmeric
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper

Roasted Sweet Potatoes and Onions

  • 3 to 4 large sweet potatoes chopped
  • 1 large onion chopped
  • 1 tablespoon coconut oil
  • 1 teaspoon black pepper
  • 1 teaspoon sea salt

Instructions

Roasted Vegetables with Turmeric

  • Preheat your oven to 400ºF.
  • Add all the ingredients to a large bowl. Mix well.
  • Spread the mixture evenly onto a baking sheet.
  • Bake for about 30 minutes, until the vegetables are tender.

Roasted Sweet Potatoes and Onions

  • Preheat your oven to 400ºF.
  • Add the sweet potatoes, onion, coconut oil, and black pepper to a large bowl.
  • Mix well, and spread evenly on to a baking sheet.
  • Bake for about 20 to 25 minutes.
  • Sprinkle with sea salt and serve.

Notes

Store leftovers in the refrigerator for 2-3 days. Gently warm prior to serving.