Wrap of your choiceromaine lettue, nori sheets, collard leaf, etc
Pumpkin Seed Pate
Add the pumpkin seeds, olive oil, cilantro, curry powder, lemon juice, sea salt and black pepper to a high-speed blender. Blend until smooth. Add cold water if it is too thick. Enjoy the pâté as a salad topping or stuffed into a wrap.
You can also use sunflower seeds instead of pumpkin seeds to make this pate.
Detox Taco Wraps
Assemble the wraps. Spread 2 to 3 tablespoons of pâté onto your wrap. Top with vegetables, and roll the wrap.