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Peach-Apricot Lillet Fizz with Cardamom Sugar | HelloGlow.co
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5 from 1 vote

Peach-Apricot Lillet Blanc Fizz with Cardamom Sugar

Peaches, cardamom sugar and Lillet blanc combine in this sweet, end-of-summer cocktail.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Cuisine: Drinks
Keyword: cocktail
Servings: 1
Author: Dana Raidt
Cost: $10

Equipment

  • Airtight container with lid

Ingredients

For cardamom sugar:

  • 1 cup coarse sugar whatever you would normally use for rimming cocktail glasses
  • 20-30 whole cardamom seeds depending on how strong of a flavor you want

For cocktail:

  • 3 ounces Lillet blanc
  • 1 ounce peach juice freshly juiced if possible or nectar
  • 1/2 ounce apricot juice freshly juiced if possible or nectar
  • 2 to 3 ounce Peach-Pear LaCroix sparkling water OR Seagram's White Peach Seltzer

Instructions

To make cardamom sugar:

  • Mix together cardamom seeds and sugar and store in an airtight container. The cardamom flavor will get more intense the longer it sits. Start steeping the sugar a couple hours before you make the drinks, or let it sit for days (or even weeks) to let it get stronger.
    Peach-Apricot Lillet Fizz with Cardamom Sugar | HelloGlow.co

To make cocktail:

  • Get rim of lowball glass slightly wet (using water or citrus juice), then dip in cardamom sugar. In a separate glass, mix peach juice, apricot juice and Lillet blanc; pour carefully into serving glass. Top off with LaCroix/Seagrams and serve.
    Peach-Apricot Lillet Fizz with Cardamom Sugar | HelloGlow.co

Notes

If you use fruit nectar, the cocktail will be thicker and sweeter, so you may want to use a bit more sparkling water