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5 from 1 vote

Creamy Chocolate and Avocado Ice Cream {Vegan}

Prep Time10 mins
Total Time10 mins
Course: Dessert
Cuisine: Vegan
Servings: 4
Author: Hello Glow


  • 1 ripe avocado peeled and cut into chunks
  • 3 oz. vegan chocolate melted
  • 1/2 c. full-fat coconut milk refrigerated
  • 1 tbsp. almond butter
  • 2 bananas cut into small chunks frozen


  • In a food processor, combine the frozen bananas and coconut milk and pulse until creamy.
  • Add the melted chocolate, almond butter and avocado, and pulse to incorporate.
  • Transfer the mixture to a lidded casserole dish and freeze for at least 3 hours before serving.