Creamy Chocolate and Avocado Ice Cream {Vegan}
Servings: 4
Ingredients
- 1 ripe avocado peeled and cut into chunks
- 3 oz. vegan chocolate melted
- ½ c. full-fat coconut milk refrigerated
- 1 tbsp. almond butter
- 2 bananas cut into small chunks frozen
Instructions
- In a food processor, combine the frozen bananas and coconut milk and pulse until creamy.
- Add the melted chocolate, almond butter and avocado, and pulse to incorporate.
- Transfer the mixture to a lidded casserole dish and freeze for at least 3 hours before serving.