Dark Chocolate Hazelnut Iced Coffee
Servings: 1
Author: Stephanie Pollard
Combine creamer, agave and dark chocolate in small sauce pan. Set the heat to low and whisk continuously until the chocolate has melted completely (about 5 minutes).
Remove creamer from heat and let cool for about 10-15 minutes in the refrigerator.
Place ice cubes in a glass. Pour coffee over ice cubes and top with chocolate hazelnut creamer.