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5 from 2 votes

Iced Honey Vanilla Latte

Servings: 1
Author: Stephanie Pollard



  • In a small bowl, combine the vanilla creamer and honey.
  • Remove the seeds from the vanilla bean by running a knife down the length of the bean and using a spoon to scoop out the seeds. Add the seeds to the vanilla creamer and whisk to combine.
  • Fill a glass to the top with ice cubes. Pour in cold brew coffee until the glass is about 2/3 full and top off with vanilla cream.