Iced Honey Vanilla Latte
Servings: 1
Author: Stephanie Pollard
In a small bowl, combine the vanilla creamer and honey.
Remove the seeds from the vanilla bean by running a knife down the length of the bean and using a spoon to scoop out the seeds. Add the seeds to the vanilla creamer and whisk to combine.
Fill a glass to the top with ice cubes. Pour in cold brew coffee until the glass is about ⅔ full and top off with vanilla cream.