How to Make a Matcha Latte
Refreshing, energizing, and loaded with antioxidants, this matcha drink is made with all vegan ingredients and deliciously replaces your morning coffee.
Servings: 2
Cost: $5
Equipment
- Blender
Ingredients
Iced Matcha Latte
- 16 ounces Coconut milk
- 4 ounces Almond milk creamer
- 1 tablespoon matcha powder
- 1 teaspoon coconut oil
- 4–5 drops organic vanilla extract
- ½ teaspoon cinnamon powder
- Pinch sea salt
- 5 ice cubes
- Extra ice cubes to serve
Bone Broth Matcha Latte
- 1 heaping teaspoon matcha powder
- 2 ounces hot water about 170ºF
- ½ cup favorite non dairy milk heated
- 1 cup chicken bone broth heated
- 1 tablespoon coconut butter
- 1 - 1 ½ teaspoons honey to sweeten optional
Morning Clarity Matcha Mushroom Latte
- 2 tablespoons Vital Proteins Matcha Powder
- 3 cups unsweetened almond milk warm
- 2 teaspoons tahini
- 1 tablespoon cashew butter
- 1 teaspoon Reishi powder
- 1 teaspoon Lion's Mane powder
- 2 teaspoons maca powder
- ½ teaspoon freshly grated ginger
- 3 pitted dates chopped
Classic Matcha Latte Recipe
- 1-½ cups warm vegan milk I prefer almond or cashew milk.
- 4 teaspoons matcha tea powder
- sweetener of choice optional
Instructions
Iced Matcha Latte
- Add all the ingredients (including the 5 ice cubes) into a blender, and pulse until frothy. Add the extra ice cubes into the serving glasses. Pour in the matcha milk and enjoy!
Bone Broth Matcha Latte
- First, measure out 1 heaping teaspoon of matcha powder and sift it through a strainer and directly into your blender. This removes clumps. Next, add your near-boiling water (roughly 170ºF!) Add milk and broth to the blender. Add coconut butter and honey, if using. Secure the top of your blender well, and blend on low-medium for about 2 minutes.
Morning Clarity Matcha Mushroom Latte
- Add all the ingredients into a blender and process to obtain a creamy liquid. Serve warm.
Classic Matcha Latte Recipe
- Place the vegan milk and matcha powder into the blender and process until foamy. Pour into serving mugs, add the sweetener of choice, and then serve.
Notes
Bone Broth Matcha Latte
This latte is best consumed warm and immediately after making. Feel free to add any sweetener you like to give this latte a more traditional taste.
Matcha Mushroom Latte
Feel free to make your matcha latte ahead of time and store it in the refrigerator for whenever you need a lift (best if consumed within 2-3 days). Gently reheat in the microwave and stir well before serving.
Classic Matcha Latte
Best consumed immediately.