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5 from 1 vote

Jarred Cheesecake with Fruits and Mint {Vegan}

A very simple and very tasty dessert, these cheesecake jars contain all-vegan ingredients for guilt-free indulgence during summer days.
Prep Time20 mins
Total Time20 mins
Course: Dessert
Cuisine: Raw
Servings: 2
Author: Hello Glow


  • 10-12 fresh strawberries
  • 1 cup raw cashews soaked for 1 hour into purified water, drained
  • 2 limes juice only
  • 1/4 cup SILK cashew milk
  • 1 tsp maple syprup
  • 2-3 drops vanilla extract
  • Pinch sea salt
  • 10 leaves fresh mint chopped
  • 4 soft pitted dates
  • 1/2 cup raw almonds
  • 1/4 cup rolled oats
  • 2 tsp coconut oil


  • Chop the strawberries and add them into a bowl together with the chopped mint and the juice from one lime. Toss to combine and set aside.
  • In the food processor add the dates, oats, almonds and coconut oil, and pulse two times to obtain a chunky, sticky mixture.
  • Divide evenly the mixture into the serving jars.
  • Wash the food processor and add the cashew, the juice from one lime, cashew milk, maple syrup, vanilla extract and sea salt and process to obtain a creamy paste.
  • Divide the cashew cream evenly into serving glasses.
  • Top with marinated strawberries, lid the jars and refrigerate for at least 30 minutes before serving.
  • *To assemble the jars at the picnic pack the layers separately into glass containers, and keep them cool inside the thermal cooling bag until serving.