Go Back
+ servings
Print Recipe
1 votes

Mango Mint Infused Water

Servings: 32 oz
Author: Stephanie Gerber

Ingredients

  • 32 oz of water
  • 2 sprigs of fresh organic mint or about 8 small leaves
  • ½ mango with the skin cut off and divided into pieces (about 6)

Instructions

  • Combine the mint and mango with water and let the infusion sit for 3-4 hours at room temperature.
  • The warmer temperature helps the ingredients’ flavors intensify more quickly.
  • You can also infuse in your refrigerator for up to 12 hours.