Lemon Basil Vinaigrette
Ingredients
- ⅓ cup extra virgin olive oil
- 2 to 3 lemons juiced
- 1 teaspoon raw apple cider vinegar
- 1 large garlic clove
- 1 teaspoon dried basil
- ½ teaspoon sea salt
Instructions
- Place all the ingredients in a small jar and shake vigorously.
- Shake again before adding to a salad.
- This dressing can be stored in the refrigerator for a week to 10 days.