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Tahini Dressing
Author:
Laura Wood
Ingredients
¾
cup
tahini
1
large garlic clove
minced
2
lemons
juiced
¾
cup
extra virgin olive oil
1
teaspoon
sea salt
1
teaspoon
black pepper
Instructions
Whisk all the ingredients until creamy.
Allow to sit for 15 minutes before eating.
This dressing can be stored in the refrigerator for a week to 10 days.