Spirulina Face Mask + Chia Breakfast Pudding
Loaded with antioxidants and soluble fiber, gorgeously-colored spirulina stimulates your body's natural detox process.
Prep Time35 minutes mins
Total Time35 minutes mins
Course: Beauty Food
Cuisine: Vegetarian
Yield: 2
Author: Hello Glow
Cost: $5
Brightening Honey + Spirulina Face Mask
Layered Coconut Spirulina Chia Pudding
Alkaline Spirulina Lemonade
- 4 cups purified water
- 3 limes juice only
- 2 teaspoon raw organic honey
- 1 teaspoon spirulina powder
- 1 teaspoon wheatgrass powder
- 1 teaspoon matcha powder
Super Green Spirulina Smoothie
- 1 cup apple juice
- 1 tablespoon spirulina powder (or several spirulina tablets)
- 1 handful kale (or spinach)
- 1 handful ice cubes
- 1 dash ground ginger
Brightening Honey + Spirulina Face Mask
Make sure you cleanse your skin well first, then mix the 2 ingredients together to form a paste.
Apply with fingertips or a facial brush to your face and neck. Leave the mask on for 20 minutes, and then rinse off with warm water and a washcloth.
Once the entire mask is removed, follow with a moisturizer, facial oil, or serum for added hydration.
Layered Coconut Spirulina Chia Pudding
In a medium bowl, mix the chia seeds with plant milks and honey (or its replacement), then set aside for 30 minutes until the seeds absorb all the liquid.
Meanwhile, add the avocado, banana, and spirulina into the food processor and pulse to obtain a fine puree.
Distribute the soaked chia seeds evenly into the serving bowls/jars, top with a green layer of spirulina puree, garnish with coconut flakes and chia seeds, and serve.
Alkaline Spirulina Lemonade
Super Green Spirulina Smoothie
Add spirulina and kale and/or spinach into the blender. Sprinkle in some powered ginger to spice it up a bit.
Fill with apple juice to the 2-cup line. Blend until smooth. Add ice as needed to thicken or water to thin the consistency.
Be sure to check with your doctor if you're currently taking any prescriptions, as spirulina can occasionally interfere with some medicines.
Store leftovers in the refrigerator for up to 2–3 days.