Chai Latte with Ginger and Stevia
Coconut milk would be especially decadent in this creamy chai.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Servings: 2 servings
Author: Hello Glow
- 1 cup dairy free milk
- 1 tea bag chai tea
- Dash ground ginger
- 1 teaspoon stevia or honey optional
In a small saucepan, heat milk of choice. Once just simmering, remove from heat and add teabag, steep as directed. Remove tea bag and stir in sweetener of choice if desired, top with a dash of ginger and serve.