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Dulce de Leche NILLA Bites

Prep Time15 minutes
Total Time15 minutes
Servings: 10 servings, 2 sandwiches each
Calories: 170kcal
Author: Stephanie Gerber

Ingredients

  • 4 oz brick cream cheese softened
  • ⅓ cup Mexican caramel spread dulce de leche
  • 40 NILLA wafers
  • 2 tablespoons sweetened flaked coconut toasted
  • 1 oz green candy coating wafers melted
  • 1 oz red candy coating wafers melted

Instructions

  • Mix cream cheese and caramel spread until blended; spread onto bottom sides of 20 NILLA Wafers. Cover with remaining NILLA Wafers to make sandwiches.
  • Roll edges of sandwiches in coconut; place on parchment-covered baking sheet.
  • Spoon green candy coating into resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle coating over sandwiches. Repeat with red candy coating wafers. Refrigerate 5 minutes or until candy coating is firm.

Notes

For a softer, more cake-like texture, store sandwiches in single layer in airtight container overnight before serving. Sandwiches can be stores up to 5 days in refrigerator, and will continue to soften with each day of storage.Melt 2 oz semi-sweet or white baking chocolate as directed on package. Use instead of the melted green and red candy coating wafers.

Nutrition

Serving: 2sandwiches | Calories: 170kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 120mg | Sugar: 15g