Honey Bourbon Apple Cider Cocktail
Fall flavors and bourbon - the perfect cocktail recipe to warm up during season transitioning.
- 10 oz apple cider
- 4 oz bourbon
- 1 lady apple cut in thick slices
- 2 teaspoon organic raw honey
- 1/4 teaspoon cinnamon
Place cider, apple slices, honey and cinnamon in a sauce pot, bring to boil and let simmer for 5 minutes, just to release the flavors.
Strain the mixture (saving the apple slices for garnishing) and add bourbon.
Pour into serving glasses and sip warm.