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Vegan Pumpkin Baked Donuts
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Baked Pumpkin Donuts (Vegan + Gluten-Free)

If you're sensitive to gluten or you're just looking for a healthier version, these doughnuts are definitely a treat for you! Dense and moist, bathed in maple syrup, vegan and gluten-free.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Course: Dessert
Cuisine: Gluten-Free, Vegan
Servings: 10
Author: Ana Stanciu


  • 1/2 cup oat flour
  • 1/2 cup rice flour
  • 1/2 cup almond meal
  • 2 tbsp ground flax
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/3 cup coconut sugar
  • 3/4 cup unsweetened vegan milk
  • 1/2 cup baked pumpkin puree
  • 3 tbsp coconut oil
  • A pinch sea salt
  • Crushed hazelnuts and coconut flakes for topping
  • Maple syrup to glaze


  • Preheat the oven to 176°C/350°F.
  • In a large bowl combine the flours with sugar, baking powder and baking soda, then add the vegan milk, oil and pureed pumpkin, and mix to incorporate (you should obtain a thick batter).
  • Distribute evenly into a greased doughnut pan and bake for 20 minutes.
  • Remove from the oven and set aside to cool for five minutes.
  • Serve with maple syrup (or organic honey for a non-vegan version) and crushed hazelnuts.