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Whipped Berry Detox Porridge by Hello Glow
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5 from 1 vote

Whipped Berry Detox Porridge

This fiber-rich whipped porridge turns your breakfast into a burst of energy and vibrant color, helping your body cleanse first thing in the morning!
Prep Time5 mins
Cook Time7 mins
Total Time12 mins
Course: Breakfast
Cuisine: Vegan
Keyword: alkaline
Servings: 2
Calories: 541kcal
Author: Ana Stanciu
Cost: $10


  • Sauce pan
  • Blender


  • 1 cup rolled oats
  • 1 cup almond milk
  • 1 teaspoon coconut oil
  • 1 cup berries of choice fresh or frozen ( I used blueberries)
  • 3 teaspoons organic raw honey replace with agave nectar for the vegan version
  • Mixed seeds and nuts chia, sesame seeds, sunflower seeds, hazelnuts, fresh mint leaves and 1 peach, thinly sliced, to garnish


  • Add the oats and milk into a small sauce pan and bring to boil over medium heat.
  • Simmer for five minutes, stirring frequently.
  • Transfer into a blender, add coconut oil, berries and honey, and process to obtain a smooth mixture.
  • Distribute into the serving bowls, top with mixed seeds, peach slices and extra honey if you prefer it sweeter, and serve warm.



If you'd like to skip a step, don't blend your porridge. Simple divide the oatmeal among a couple bowls and top with fruit. Then mix everything together.
Store leftovers in the refrigerator for 1-2 days.


Calories: 541kcal | Carbohydrates: 54g | Protein: 9.3g | Fat: 25g | Saturated Fat: 17g | Sodium: 22mg | Potassium: 544mg | Fiber: 9g | Sugar: 21g | Calcium: 44mg | Iron: 5mg