A quick and easy soup that's packed with fiber and antioxidants, and ready in about 30 minutes.
While asparagus is best in the spring, it's available year round. If you don't have asparagus on hand, kale or broccoli would make a good substitution (just don't cook the kale as long as you would the asparagus—only give it about 5 minutes). This quick-and-easy dinner would be lovely paired with a salad and/or crusty baguette. Enjoy!