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5 from 1 vote

Cucumber-Melon White Sangria

Cool down with this not-so-sweet sangria using white wine and seasonal fruits and veggies.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Drinks
Cuisine: Drinks
Keyword: cocktail
Servings: 6
Author: Dana Raidt
Cost: $15


  • Large pitcher


  • 1 bottle dry white wine try Riesling, Pinot Grigio or Sauvignon Blanc
  • ½ small honeydew or canteloupe peeled and sliced or diced
  • ¼ seedless cucumber sliced, plus more for garnish
  • ½ lime sliced, plus more for garnish
  • 4 mint leaves
  • Splash of juice Limoncello or Midori (if desired)
  • Club soda or sparkling water


  • Mix all ingredients except for club soda in a pitcher or punch bowl.
  • Refrigerate 2-4 hours, removing the mint about 30 minutes in.
  • Pour sangria into glasses over ice (if desired) and top off with a splash of sparkling water or club soda.
  • Garnish with cucumber and/or lime slices.


If you're looking for more flavor, some fresh-squeezed juice or a half-ounce per pitcher of Midori or Limoncello would sweeten it up. You can also add ginger to your fruit (strain it out before serving), or top off each glass with a flavored sparkling water (I'm obsessed with all of LaCroix's flavors) or your favorite soda (I like Fentinmans ginger beer and rose lemonade).