Homemade Jello with Cold-Pressed Juice
Homemade jello is super easy and healthy!
The Chalkboard Magazine
8"x8" baking dish
cold-pressed or 100% fruit juice
use more for a firmer result, less if you want it softer
A sprinkle of cane sugar
for garnish (optional)
Start by blooming the gelatin. Place ½ cup of the juice in a heat-proof bowl. Sprinkle the juice with the gelatin and whisk to combine.
Meanwhile, bring the remaining juice to a boil. Once it’s boiling, remove from heat and pour into the bowl with the gelatin. Stir until the gelatin is dissolved.
Pour the mixture into an 8×8 baking dish or any cute molds you may have.
Place in the fridge to set for 3-4 hours. Cut into squares and dust with sugar, if desired.
Pineapple contains an enzyme that naturally battles the effects of gelatin, so you may need to use 4 1/2 tablespoons of gelatin if you choose a juice with pineapple in it.