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Cardamom Rose Petal Baked Donuts
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5 from 1 vote


Delicious baked donut recipe with cardamom and rose petals from The Inclusive Vegan.
Prep Time15 mins
Cook Time12 mins
Cooling Time5 mins
Total Time32 mins
Course: Dessert
Cuisine: American
Servings: 10 donuts
Author: Daria Patrunjel
Cost: $12


  • 2 medium bowls
  • Pastry bag
  • Donut pan
  • Small bowl for the glaze


For the doughnuts:

  • 1⅓ cup all purpose flour
  • cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup non-dairy milk
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract

For the glaze:


  • Preheat the oven to 350 Fahrenheit.
  • In a bowl combine flour, sugar, salt, baking soda and nutmeg.
  • In a separate bowl combine milk, oil, vinegar and vanilla.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Put the batter into a pastry bag and pipe out the dough into a doughnut shaped baking pan. This will give a clean circle. If you’re less concerned about that, you can fill the pan by hand or bake them off as cupcakes.
  • Bake 12 minutes until just golden. Let cool 5 minutes and remove from the pan.

For the glaze:

  • Combine powdered sugar, cardamom and almond milk. Stir until a thick glaze forms.
  • Dip the doughnuts into the glaze. Pull them up and twist slightly to catch the glaze on the top of the doughnut.
  • Allow the glaze to set and dip a second time.
  • Before the glaze becomes dry, sprinkle with rose petals.
  • Serve with strawberries and champagne, if you’re fancy like that.


Store leftovers in airtight container for up to 2-3 days.