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Cardamom Rose Petal Baked Donuts
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5 from 1 vote

CARDAMOM AND ROSE PETAL DONUTS

Delicious baked donut recipe with cardamom and rose petals from The Inclusive Vegan.
Prep Time15 mins
Cook Time12 mins
Cooling Time5 mins
Total Time32 mins
Course: Dessert
Cuisine: American
Servings: 10 donuts
Author: Daria Patrunjel
Cost: $12

Equipment

  • 2 medium bowls
  • Pastry bag
  • Donut pan
  • Small bowl for the glaze

Ingredients

For the doughnuts:

  • 1⅓ cup all purpose flour
  • cup sugar
  • 1 teaspoon baking soda
  • 1 teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup non-dairy milk
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons canola oil
  • 1 teaspoon vanilla extract

For the glaze:

Instructions

  • Preheat the oven to 350 Fahrenheit.
  • In a bowl combine flour, sugar, salt, baking soda and nutmeg.
  • In a separate bowl combine milk, oil, vinegar and vanilla.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Put the batter into a pastry bag and pipe out the dough into a doughnut shaped baking pan. This will give a clean circle. If you’re less concerned about that, you can fill the pan by hand or bake them off as cupcakes.
  • Bake 12 minutes until just golden. Let cool 5 minutes and remove from the pan.

For the glaze:

  • Combine powdered sugar, cardamom and almond milk. Stir until a thick glaze forms.
  • Dip the doughnuts into the glaze. Pull them up and twist slightly to catch the glaze on the top of the doughnut.
  • Allow the glaze to set and dip a second time.
  • Before the glaze becomes dry, sprinkle with rose petals.
  • Serve with strawberries and champagne, if you’re fancy like that.

Notes

Store leftovers in airtight container for up to 2-3 days.