Coffee-Infused Almond Oil
Learn how to infuse body oil 2 easy ways with this tutorial—and get a recipe for a cellulite-fighting Nutty Coffee Body Oil.
Yield: 8 ounces
- 1 cup almond oil
- 1/2 cup fresh unused coffee grounds
Heat oil and coffee in a double boiler (or saucepan / bowl combo) over low heat for 1 hour.
Let cool, strain well and transfer to a storage bottle.
Your coffee-infused oil should keep for a few weeks. I prefer to store mine in the refrigerator to keep the oil as fresh as possible, but it's not necessary.
And feel free to use other oils if you prefer. Almond oil is nice because it has amazing skin benefits and will remain liquid, unlike coconut oil. But you can get similar benefits from jojoba, grapeseed, and olive oil.