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3.77 from 13 votes

Healthy Dark Chocolate Avocado Mousse

Make a healthy, vegan avocado chocolate mousse fit for a Valentine's dessert. It's as pretty as it is delicious!
Servings: 2 – 4
Author: Lindsey Johnson


  • 1 large or 2 small ripe avocados
  • 2 tablespoons unsweetened cocoa powder
  • 1/4 cup almond milk
  • 1–2 teaspoons pure maple syrup to taste
  • 1 teaspoon natural vanilla extract
  • fresh fruits, chocolate flakes for garnish


  • Place avocados, cocoa powder, almond milk, maple syrup, and vanilla extract in the jar of a blender.
  • Puree until smooth, stopping when needed to scrape down the sides. The mixture will be very thick and mousse-like. Add a little more almond milk if needed to thin out a bit.
  • Spoon the pudding into dessert cups and top with fresh raspberries, chocolate flakes, or other fun toppings.