Healthy Dark Chocolate Avocado Mousse
Make a healthy, vegan avocado chocolate mousse fit for a Valentine's dessert. It's as pretty as it is delicious!
Servings: 2 – 4
Ingredients
- 1 large or 2 small ripe avocados
- 2 tablespoons unsweetened cocoa powder
- ¼ cup almond milk
- 1–2 teaspoons pure maple syrup to taste
- 1 teaspoon natural vanilla extract
- fresh fruits, chocolate flakes for garnish
Instructions
- Place avocados, cocoa powder, almond milk, maple syrup, and vanilla extract in the jar of a blender.
- Puree until smooth, stopping when needed to scrape down the sides. The mixture will be very thick and mousse-like. Add a little more almond milk if needed to thin out a bit.
- Spoon the pudding into dessert cups and top with fresh raspberries, chocolate flakes, or other fun toppings.