Go Back
+ servings
Gingerbread Cookie Green Smoothie | HelloGlow.co
Print Recipe
5 from 2 votes

Gingerbread Cookie Smoothie

The creamy taste of cashew milk combined with nut butter and avocado makes this smoothie super filling.
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Healthy Snacks
Cuisine: Smoothie
Keyword: Ginger
Servings: 1
Author: Stephanie Gerber
Cost: $5

Equipment

  • High-speed blender

Ingredients

  • 1 cup cashew milk
  • 1 tablespoon ground flaxseed meal or chia seeds
  • 1 teaspoon cinnamon
  • 1/2 avocado
  • 1 cup of spinach
  • 1 tablespoon of almond butter
  • 1/2 banana or stevia to taste optional

Instructions

  • Combine ingredients in blender and blend thoroughly.
  • Add 1/2 frozen banana if desired or a handful of ice.
  • Drink immediately.

Notes

If you can't drink it all at once, pour leftover smoothie in an ice cube tray and freeze until ready to eat. Simply combine frozen smoothie cubes with a dash of almond milk in a blender and puree until smooth.