The creamy taste of cashew milk combined with nut butter and avocado makes this smoothie super filling.
Course: Breakfast, Healthy Snacks
Author: Stephanie Gerber
1tablespoonground flaxseed meal or chia seeds
1tablespoonof almond butter
1/2banana or stevia to tasteoptional
Combine ingredients in blender and blend thoroughly.
Add 1/2 frozen banana if desired or a handful of ice.
If you can't drink it all at once, pour leftover smoothie in an ice cube tray and freeze until ready to eat. Simply combine frozen smoothie cubes with a dash of almond milk in a blender and puree until smooth.