Go Back
+ servings
Gingerbread Cookie Green Smoothie | HelloGlow.co
Print Recipe
5 from 2 votes

Gingerbread Cookie Smoothie

The creamy taste of cashew milk combined with nut butter and avocado makes this smoothie super filling.
Prep Time5 mins
Total Time5 mins
Course: Breakfast, Healthy Snacks
Cuisine: Smoothie
Keyword: Ginger
Servings: 1
Author: Stephanie Gerber
Cost: $5


  • High-speed blender


  • 1 cup cashew milk
  • 1 tablespoon ground flaxseed meal or chia seeds
  • 1 teaspoon cinnamon
  • 1/2 avocado
  • 1 cup of spinach
  • 1 tablespoon of almond butter
  • 1/2 banana or stevia to taste optional


  • Combine ingredients in blender and blend thoroughly.
  • Add 1/2 frozen banana if desired or a handful of ice.
  • Drink immediately.


If you can't drink it all at once, pour leftover smoothie in an ice cube tray and freeze until ready to eat. Simply combine frozen smoothie cubes with a dash of almond milk in a blender and puree until smooth.