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5 from 2 votes

Banana Coconut Vegan Nog

This Christmas favorite get a vegan makeover but doesn't lose its creamy, rich taste.
Course: Drinks
Cuisine: Vegan
Servings: 2
Author: Ana Stanciu

Ingredients

  • 2 cups coconut milk
  • 2 medjool dates pitted
  • 1 ripe banana fresh or frozen
  • 1 tsp cinnamon powder
  • 1/4 tsp sea salt
  • 2 cinnamon sticks to serve

Instructions

  • Place the coconut milk, cinnamon, salt and dates in the blender and process to incorporate.
  • Add the banana and pulse to obtain a rich, creamy texture.
  • Refrigerate for two hours.
  • Pour in serving glasses and serve garnished with the cinnamon sticks.