Banana Coconut Vegan Nog
This Christmas favorite get a vegan makeover but doesn't lose its creamy, rich taste.
- 2 cups coconut milk
- 2 medjool dates pitted
- 1 ripe banana fresh or frozen
- 1 tsp cinnamon powder
- 1/4 tsp sea salt
- 2 cinnamon sticks to serve
Place the coconut milk, cinnamon, salt and dates in the blender and process to incorporate.
Add the banana and pulse to obtain a rich, creamy texture.
Refrigerate for two hours.
Pour in serving glasses and serve garnished with the cinnamon sticks.