Go Back
Print
Recipe Image
Instruction Images
Notes
–
+
servings
Smaller
Normal
Larger
Print Recipe
1
votes
Banana Coconut Vegan Nog
This Christmas favorite get a vegan makeover but doesn't lose its creamy, rich taste.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
Vegan
Keyword:
coconut milk
Servings:
2
Author:
Ana Stanciu
Cost:
$10
Equipment
Blender
Ingredients
2
cups
coconut milk
2
medjool dates
pitted
1
ripe banana
fresh or frozen
1
teaspoon
cinnamon powder
¼
teaspoon
sea salt
2
cinnamon sticks
to serve
Instructions
Place the coconut milk, cinnamon, salt and dates in the blender and process to incorporate.
Add the banana and pulse to obtain a rich, creamy texture.
Refrigerate for two hours.
Pour in serving glasses and serve garnished with the cinnamon sticks.
Notes
I opted to keep my eggnog on the non-alcoholic side, but feel free to add brandy, bourbon or rum.