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Harvest Bean Soup | HelloGlow.co
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White Bean, Sausage and Spinach Soup

A hearty, flavorful soup made with white beans, sausage, and spinach.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main, Soup
Servings: 6
Author: Lindsey Rose Johnson


  • 1 tablespoon olive oil
  • 1 large onion diced
  • 2 garlicky smoked sausages thinly sliced
  • 1 quart water or stock
  • 3 cups cooked or canned white beans drained and rinsed well
  • 2 cups tomatoes crushed, diced, or pureed (your choice)
  • 4 cups fresh spinach roughly chopped
  • Salt and pepper


  • Heat olive oil in a large saucepan or Dutch oven over medium-high heat.
  • Add the onion. Cook, stirring often, until the onion starts to soften.
  • Add the sausage and cook, stirring often, until the sausage starts to brown nicely.
  • Add the water or stock, beans, and tomatoes. Bring to a simmer, cover, and let cook for 10-15 minutes.
  • Stir in the spinach and let cook for another minute or two.
  • Ladle into bowls and serve immediately.
  • Serving suggestions - bread, biscuits, cornbread, polenta, rice, quinoa.


-Any kind of sausage can be used - veggie, chicken, pork, etc.-Substitute other beans for the white beans, if desired. Also good with chickpeas.-Any kind of leafy green can be used. Remove stems from chard, kale, and collards first.-More vegetables can be added, if desired. Lengthen cooking time as needed.