A hearty, flavorful soup made with white beans, sausage, and spinach.
-Any kind of sausage can be used - veggie, chicken, pork, etc.-Substitute other beans for the white beans, if desired. Also good with chickpeas.-Any kind of leafy green can be used. Remove stems from chard, kale, and collards first.-More vegetables can be added, if desired. Lengthen cooking time as needed.