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5 from 1 vote

Caramel Iced Coffee Frappé

Cool down with a frosty, caffeinated caramel drink made with Greek yogurt and cold-press coffee.
Prep Time5 mins
Total Time5 mins
Course: Drinks
Servings: 2
Author: Dana Raidt


  • 6 ounces cold-press coffee
  • 4 dates
  • 4 tbsp coconut cream
  • 1/2 cup yogurt or ice cream dairy or non-dairy in plain, vanilla, coffee, chocolate or caramel flavor (I used Oikos' Caramel Macchiato Greek yogurt)
  • 1/2 cup ice cubes or cold-press or coffee ice cubes


  • Place two small glasses in the freezer 5-10 minutes before making the frappé.
  • Add the dates and coconut milk into the blender and process to obtain a smooth, caramel-like texture. Transfer into a small bowl
  • Add all the rest of ingredients to blender, pouring liquid in first.
  • Blend just until smooth (I like when there are a few ice shards left) and pour into glasses (you could also go with one big glass — no judgement here).
  • Enjoy the light, frothy mixture as your a.m. coffee, or make it a dessert by garnishing with whipped coconut cream and a caramel drizzle.